Surdeg

An intro to sourdough

Baking bread, buns and pizzas with sourdough gives the dough a whole new taste compared to using yeast. It’s also much more nutritious due to longer fermentation which breaks down the bran of the grain.

My Journey

My journey with bread baking began in 2016 and at that time I was quite lazy, trying to achieve tasty breakfast buns with yeast and a touch of rye to get that “sourdough” taste which I remember from my childhood in Poland.

Tools you might need

You need a few select items when you’re starting out with sourdough baking. There’s also a few items you might feel you can’t live without once you get them.

Sourdough starter

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Coming Soon

1:2:3 Formula